Our Menu
Monday - Friday 11:00 am - 3:00 pm
Starters

Freshly shucked oysters, peppercorn mignonette, lemon, cocktail sauce

Caramelized onion, beef broth, melted Gruyère, crusty sourdough

Chilled shrimp, cocktail sauce, lemon, Dijonnaise
Slow-cooked lamb, preserved lemon, cilantro, cucumber, harissa yogurt
add $3 to any entrée, receive a garden salad & a drip coffee or iced tea
Salads
Mixed greens, potato, green beans, boiled egg, tuna, vinaigrette

Bacon lardon, poached egg, crouton, bacon vinaigrette

Pulled chicken, apple, grape, celery, butter lettuce, curry dressing, candied walnuts
Entree

Roasted asparagus, lemon, parmesan, truffle
Slow-braised pork ragù, San Marzano tomatoes, pecorino Romano
Salmon fillet, sweet peas, carrots, curry emulsion
Sirloin top round, horseradish, onion, Gruyère, beef jus

Toasted brioche, ham, creamy cheese sauce, sunny-side-up egg
Pan-crispy chicken breast, baby arugula, lemon, capers, brown butter
8 oz butcher, peppercorn sauce, French fries

Two smashed beef patties, aged cheddar, bacon jam, French fries
Sides
Chili, garlic
Harissa yogurt, local honey, coriander
Pickled shallots, roasted garlic oil
French fries, truffle, aged parmesan, herbs
Monday - Thursday 5:00 pm - 9:00 pm
Friday - Saturday 5:00 pm - 10:00 pm
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Starters
East Coast oysters, pink peppercorn mignonette, cucumber, lemon

Caramelized onion, beef broth, melted Gruyère, crusty sourdough

Chilled shrimp, cocktail sauce, lemon, Dijonnaise
Slow-cooked lamb, preserved lemon, cilantro, cucumber, harissa yogurt
Mixed greens, potato, green beans, boiled egg, tuna, vinaigrette

Bacon lardon, poached egg, crouton, bacon vinaigrette
Entrées
Roasted asparagus, lemon, parmesan, black truffle
Slow-braised pork ragù, San Marzano tomatoes, pecorino Romano
Half chicken, Brussels sprouts, bacon, fingerling potatoes, grain mustard, and jus.
Prince Edward Island mussels, saffron, white wine, Dijon mustard, fines herbes, French fries

Salmon fillet, sweet peas, carrots, curry emulsion
Herb-roasted half chicken, fingerling potatoes, lardons, Brussels sprouts, whole-grain mustard, jus
8 oz butcher cut, peppercorn sauce, French fries
Two smashed beef patties, aged cheddar, bacon jam, French fries
Fries, Tartar sauce
Sides
Chili and garlic.
Harissa yogurt, local honey, and coriander.
Pickled shallots and roasted garlic oil.
Cocktails

$15.00 | $16.00 • Crème de cassis, Sauvignon Blanc / Crémant.
Bourbon, spiced blackberry cordial, and bitters.

Tequila reposado, Aperol, lychee, and lime.
Patrón reposado, Chambord, rosemary syrup, and lime.
Rye, cognac, sweet vermouth, and Bénédictine.
Botanist gin, sparkling wine, rosemary syrup, and lemon.
Patrón Blanco, Cocchi Americano, lychee, and lemon.
Zero - Proof
Orange, pineapple, lime, and smoked paprika.
Lychee, ginger, lime, and pomegranate.
Red Wine
Rhône Valley, France, Grenache, Syrah
Margaret River, Australia, Cabernet Sauvignon
Uco Valley, Mendoza, Argentina, Malbec
Willamette Valley, USA, Pinot Noir
White Wine
Val de Loire IGP, France, Sauvignon Blanc
Willamette Valley, USA, Pinot Gris
Vouvray, Loire, France, Chenin Blanc
Willamette Valley, Oregon, USA, Chardonnay
Maldonado, Uruguay, Albariño
Sparkling Wine
France, Chardonnay
Loire Valley, France, Chenin-led blend
Rose
Burgenland, Austria, Pinot Noir, St. Laurent, Blaufränkisch
Côtes de Provence, France, Grenache, Syrah, Cinsault
Orange Wines
Goriška Brda, Slovenia, Ribolla Gialla
Local Beer
American Pale Ale
American IPA
Pilsner
Domestic Beer
Milk Stout
Belgian-Style Tripel
Juicy IPA
Belgian-Style Witbier
American Pale Ale
American Amber Lager
International Beer
Irish Dry Stout
European Pale Lager
Belgian Strong Golden Ale
Belgian Strong Golden Ale
European Pale Lager
Belgian-Style Witbier
Mexican Lager
Water
Still | Sparkling
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Desserts

Red wine-poached apples, toasted pistachios, and buttermilk ice cream.
Vanilla and sablé breton salé.
Malt meringue, almond pistachio florentine, lychee, and champagne gelée.
3 scoops
Dessert Drinks
Vodka, espresso, and Mr. Black coffee liqueur.

Crème de cassis and Crémant.
Loire Valley, France, Chenin-led blend.
Portugal, fortified wine.
Austria, Welschriesling.
Monday to Friday 3:30 - 6:30 pm
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Drinks
Sweetwater Pale Ale, Sweetwater IPA
Saint Cosme "Micro Cosme" Pinot Grenache | Bouchard Aine Et Fils Chardonnay
Kir Royal | Sidecar | Martini (Gin or Vodka) | Daiquiri
Food
Dry age blend, lettuce, tomato, raclette, and sauce mystere.
Lamb, cucumber, and Harissa yogurt.
Lemon and pink peppercorn mignonette.

Jambon de Paris, cornichon, mustard, and bread.
French fries, ketchup, and mayonnaise.
Saturday - Sunday
11 am - 3 pm
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pastries
Banana or raisin.
Hors D'Oeuvres

Granola, fresh and dry fruit, honey
Radish, fines herbes, sherry vinaigrette
Bacon lardon, poached egg, crouton, bacon vinaigrette

Apple, grape, celery, butter lettuce, lemon aioli, and walnut.
Caramelized onion, beef broth, Gruyère cheese, sourdough
Mixed greens, potato, green beans, boiled egg, tuna, vinaigrette
Entrées

Goat cheese, green salad

Poached egg, radish, arugula, and parmesan.

Sausage or bacon, potatoes, small salad and 2 sliced toast
Parisian ham, English muffins, hollandaise

Smoked salmon, capers, dill, English muffins, hollandaise
Fruit compote, maple syrup, cinnamon Chantilly
Fruit compote, whipped crème fraiche, almond crumble
Sourdough, bacon, egg, Gruyère, aioli

Toasted brioche, ham, creamy cheese sauce, sunny-side-up egg

Two smashed beef patties, aged cheddar, bacon jam, French fries
8 oz butcher cut, peppercorn sauce, French fries
Sides
Sourdough, multigrain.
Oysters on the Half Shelf

Pink peppercorn mignonette, cucumber, and lemon.
Brunch Hour
Build your own.
Comes with house-made pickles, salts, spices, condiments, and hot sauces.
• Add house-made pickled shrimp +$4.00
Upscale your vodka:
• Tito's +$1.00
• Chopin +$3.00
• Grey Goose +$4.00
Uspcale your tequila:
• Espolon +$2.00
• Teramana +$3.00
• Casamigos +$5.00
Bottomless • One beverage at a time. No sharing.
Final pour at 60 minutes.
Hot Beverages
Choose:
• Earl Grey
• English Breakfast
• Jardin Bleu
• Chamomile
• Mint
• Darjeeling
• Jasmine
Iced Beverages
Juices
Water
Still | Sparkling
Cocktails
$15.00 | $16.00 • Crème de cassis, sauvignon blanc or crémant.
Crémant and orange juice or peach purée.
Vodka, house mix, and spices.

Bourbon, spiced blackberry cordial, and bitters.
Patrón blanco, Cocchi Americano, lychee, and lemon.

Gin, sparkling wine, rosemary syrup, and lemon.
Patrón reposado, Chambord, rosemary syrup, and lime.

Tequila reposado, Aperol, lychee, and lime.
Zero - Proof
Orange, pineapple, lime, and smoked paprika.
Lychee, ginger, lime, and pomegranate.