Our Menu

Freshly shucked oysters, peppercorn mignonette, lemon, cocktail sauce

Caramelized onion, beef broth, melted Gruyère, crusty sourdough

Chilled shrimp, cocktail sauce, lemon, Dijonnaise

Slow-cooked lamb, preserved lemon, cilantro, cucumber, harissa yogurt

add $3 to any entrée, receive a garden salad & a drip coffee or iced tea

Baby gem lettuce, croutons, crispy parmesan, Caesar dressing

Iceberg lettuce, olives, dill, cherry tomatoes, bacon, blue cheese

Pulled chicken, apple, grape, celery, butter lettuce, curry dressing, candied walnuts

Roasted asparagus, lemon, parmesan, truffle

Slow-braised pork ragù, San Marzano tomatoes, pecorino Romano

Salmon fillet, sweet peas, carrots, curry emulsion

Sirloin top round, horseradish, onion, Gruyère, beef jus

Toasted brioche, ham, creamy cheese sauce, sunny-side-up egg

Pan-crispy chicken breast, baby arugula, lemon, capers, brown butter

8 oz butcher, peppercorn sauce, French fries

Two smashed beef patties, aged cheddar, bacon jam, French fries

Chili, garlic

Harissa yogurt, local honey, coriander

Pickled shallots, roasted garlic oil

French fries, truffle, aged parmesan, herbs

East Coast oysters, pink peppercorn mignonette, cucumber, lemon

Caramelized onion, beef broth, melted Gruyère, crusty sourdough

Chilled shrimp, cocktail sauce, lemon, Dijonnaise

Slow-cooked lamb, preserved lemon, cilantro, cucumber, harissa yogurt

Iceberg lettuce, olives, dill, cherry tomatoes, bacon, blue cheese

Pulled chicken, apple, grape, celery, butter lettuce, curry dressing,
candied walnuts

Roasted asparagus, lemon, parmesan, black truffle

Slow-braised pork ragù, San Marzano tomatoes, pecorino Romano

House made Tagliatelle, summer truffle, pecorino

Prince Edward Island mussels, saffron, white wine, Dijon mustard, fines herbes, French fries

Summer squash, Fregola pasta, Crushed Tomatoes

Summer corn succotash, mushroom, bacon, pomme puree, and jus

8 oz butcher cut, peppercorn sauce, French fries

Two smashed beef patties, aged cheddar, bacon jam, French fries

Fries, Tartar sauce

Caper aioli, tarragon

Harissa yogurt, local honey, and coriander.

roasted garlic oil. sea salt

$15.00 | $16.00 • Crème de cassis, Sauvignon Blanc / Crémant.

Tequila reposado, Aperol, lychee, and lime.

Rye, cognac, sweet vermouth, and Bénédictine.

Botanist gin, sparkling wine, rosemary syrup, and lemon.

Patrón Blanco, Cocchi Americano, lychee, and lemon.

Orange, pineapple, lime, and smoked paprika.

Lychee, ginger, lime, and pomegranate.

Rhône Valley, France, Grenache, Syrah

Margaret River, Australia, Cabernet Sauvignon

Uco Valley, Mendoza, Argentina, Malbec

Willamette Valley, USA, Pinot Noir

Val de Loire IGP, France, Sauvignon Blanc

Willamette Valley, USA, Pinot Gris

Vouvray, Loire, France, Chenin Blanc

Willamette Valley, Oregon, USA, Chardonnay

New Mexico, Chardonnay & Pinot Noir

Loire Valley, France, Chenin-led blend

Emiglia-Romagna, Lambrusco Rose

Languedoc, France

Côtes de Provence, France, Grenache, Syrah

Goriška Brda, Slovenia, Ribolla Gialla

American Pale Ale

American IPA

Pilsner

Milk Stout

Belgian-Style Tripel

Belgian-Style Witbier

American Pale Ale

American Amber Lager

Irish Dry Stout

European Pale Lager

Belgian Strong Golden Ale

Belgian Strong Golden Ale

European Pale Lager

Mexican Lager

Still | Sparkling

Vanilla Ice Cream, Dark Chocolate Sauce

Vanilla and sablé breton salé.

Ewephoria Cheese, Peach Compote

3 scoops

Vodka, espresso, and Mr. Black coffee liqueur.

Crème de cassis and Crémant.

Loire Valley, France, Chenin-led blend.

Portugal, fortified wine.

Austria, Welschriesling.

Yuengling, Lager

Saint Cosme "Micro Cosme" Pinot Grenache | Bouchard Aine Et Fils Chardonnay

Kir Royal | Sidecar | Martini (Gin or Vodka) | Daiquiri

Smash Patty, lettuce, tomato, white cheddar

Lamb, cucumber, and Harissa yogurt.

Lemon and pink peppercorn mignonette.

French fries, ketchup, and mayonnaise.

Banana or raisin.

Granola, fresh and dry fruit, honey

Radish, fines herbes, sherry vinaigrette

Baby gem lettuce, croutons, crispy parmesan, Caesar dressing

Apple, grape, celery, butter lettuce, lemon aioli, and walnut.

Caramelized onion, beef broth, Gruyère cheese, sourdough

Iceburg lettuce, olives, cherry tomatoes, bacon, blue cheese

Goat cheese, green salad

Poached egg, radish, arugula, and parmesan.

Sausage or bacon, potatoes, small salad and 2 sliced toast

Parisian ham, English muffins, hollandaise

Smoked salmon, capers, dill, English muffins, hollandaise

Fruit compote, maple syrup, cinnamon Chantilly

Fruit compote, whipped crème fraiche, almond crumble

Sourdough, bacon, egg, Gruyère, aioli

Toasted brioche, ham, creamy cheese sauce, sunny-side-up egg

Two smashed beef patties, aged cheddar, bacon jam, French fries

8 oz butcher cut, peppercorn sauce, French fries

Sourdough, multigrain.

Pink peppercorn mignonette, cucumber, and lemon.

Choose:

• Earl Grey
• English Breakfast
• Jardin Bleu
• Chamomile
• Mint
• Darjeeling
• Jasmine

Still | Sparkling

$15.00 | $16.00 • Crème de cassis, sauvignon blanc or crémant.

Crémant and orange juice or peach purée.

Vodka, house mix, and spices.

Patrón blanco, Cocchi Americano, lychee, and lemon.

Gin, sparkling wine, rosemary syrup, and lemon.

Tequila reposado, Aperol, lychee, and lime.

Orange, pineapple, lime, and smoked paprika.

Lychee, ginger, lime, and pomegranate.