Our Menu

Banana or raisin.

Granola, fresh and dry fruit, and local honey.

Fine herbs, radish, and sherry vinaigrette.

Bacon lardons, poached egg, crouton, and bacon vinaigrette.

Apple, grape, celery, butter lettuce, lemon aioli, and walnut.

Caramelized onion, beef jus, Comte cheese, and crusty sourdough.

Boursin cheese and petite salade.

Poached egg, radish, arugula, and parmesan.

Any style, lyonnaise potatoes, petite salade, and toast.

Jambon de Paris and hollandaise.

Smoked salmon, capers, dill, and hollandaise.

Fruit compote, maple syrup, and cinnamon chantilly.

Fruit compote, whipped creme fraiche, and almond crumble.

Sourdough, bacon, egg, raclette, and aioli.

Brioche, jambon de Paris, gruyere, and sunny-side egg.

Dry age blend, pickled red onion, lettuce, tomato, raclette, sauce mystere, and pommes frites.

8 oz NY strip, sauce café de Paris, and pommes frites.

Sourdough, multigrain.

Pink peppercorn mignonette, cucumber, and lemon.

Build your own.

Comes with house-made pickles, salts, spices, condiments, and hot sauces.

• Add house-made pickled shrimp +$4.00

Upscale your vodka:
• Tito's +$1.00
• Chopin +$3.00
• Grey Goose +$4.00

Uspcale your tequila:
• Espolon +$2.00
• Teramana +$3.00
• Casamigos +$5.00

Bottomless • One beverage at a time. No sharing.

Final pour at 60 minutes.

Choose:

• Earl Grey
• English Breakfast
• Jardin Bleu
• Chamomile
• Mint
• Darjeeling
• Jasmine

Still | Sparkling

$15.00 | $16.00 • Crème de cassis, sauvignon blanc or crémant.

Crémant and orange juice or peach purée.

Vodka, house mix, and spices.

Bourbon, spiced blackberry cordial, and bitters.

Patrón blanco, Cocchi Americano, lychee, and lemon.

Gin, sparkling wine, rosemary syrup, and lemon.

Patrón reposado, Chambord, rosemary syrup, and lime.

Tequila reposado, Aperol, lychee, and lime.

Orange, pineapple, lime, and smoked paprika.

Lychee, ginger, lime, and pomegranate.

East Coast oysters, spinach, garlic, and Pernod butter.

Caramelized onion, beef jus, comté cheese, crusty sourdough.

Avocado, puffed quinoa, cocktail, and remoulade.

Chef’s weekly preparation, cornichons, dijon, and toasted sourdough.

Goat cheese salad, artisan greens, shallots, and sherry vinaigrette.

Frisée lettuce, lardons, blue cheese, poached egg, and croûtons.

Lamb, preserved lemon, cilantro, cucumber, and harissa yogurt.

Carnaroli rice, amaretti crumble, and brown butter.

House ribbon pasta, pork, San Marzano tomatoes, and Pecorino Romano.

Steamed mussels, saffron, white wine, dijon, and fine herbes.

Salmon filet, French lentils, root vegetables, and port wine gastrique.

Charred leeks, fennel, fumet blanc, and smoked trout caviar.

Half chicken, Brussels sprouts, bacon, fingerling potatoes, grain mustard, and jus.

Dry age blend, pickled red onion, lettuce, tomato, Gruyere cheese, sauce mystère, and pommes frites.

French fries.

Chili and garlic.

Harissa yogurt, local honey, and coriander.

Pickled shallots and roasted garlic oil.

$15.00 | $16.00 • Crème de cassis, Sauvignon Blanc / Crémant.

Bourbon, spiced blackberry cordial, and bitters.

Tequila reposado, Aperol, lychee, and lime.

Patrón reposado, Chambord, rosemary syrup, and lime.

Rye, cognac, sweet vermouth, and Bénédictine.

Botanist gin, sparkling wine, rosemary syrup, and lemon.

Patrón Blanco, Cocchi Americano, lychee, and lemon.

Orange, pineapple, lime, and smoked paprika.

Lychee, ginger, lime, and pomegranate.

Rhône Valley, France, Grenache, Syrah

Margaret River, Australia, Cabernet Sauvignon

Uco Valley, Mendoza, Argentina, Malbec

Willamette Valley, USA, Pinot Noir

Val de Loire IGP, France, Sauvignon Blanc

Willamette Valley, USA, Pinot Gris

Vouvray, Loire, France, Chenin Blanc

Willamette Valley, Oregon, USA, Chardonnay

Maldonado, Uruguay, Albariño

France, Chardonnay

Loire Valley, France, Chenin-led blend

Burgenland, Austria, Pinot Noir, St. Laurent, Blaufränkisch

Côtes de Provence, France, Grenache, Syrah, Cinsault

Goriška Brda, Slovenia, Ribolla Gialla

American Pale Ale

American IPA

Pilsner

Milk Stout

Belgian-Style Tripel

Juicy IPA

Belgian-Style Witbier

American Pale Ale

American Amber Lager

Irish Dry Stout

European Pale Lager

Belgian Strong Golden Ale

Belgian Strong Golden Ale

European Pale Lager

Belgian-Style Witbier

Mexican Lager

Still | Sparkling

Vanilla ice cream and dark chocolate sauce.

Red wine-poached apples, toasted pistachios, and buttermilk ice cream.

Vanilla and sablé breton salé.

Lemon crust and EVOO chantilly.

Malt meringue, almond pistachio florentine, lychee, and champagne gelée.

Vodka, espresso, and Mr. Black coffee liqueur.

Crème de cassis and Crémant.

Loire Valley, France, Chenin-led blend.

Portugal, fortified wine.

Austria, Welschriesling.

Sweetwater Pale Ale, Sweetwater IPA

Saint Cosme "Micro Cosme" Pinot Grenache | Bouchard Aine Et Fils Chardonnay

Kir Royal | Sidecar | Martini (Gin or Vodka) | Daiquiri

Dry age blend, lettuce, tomato, raclette, and sauce mystere.

Lamb, cucumber, and Harissa yogurt.

Lemon and pink peppercorn mignonette.

Jambon de Paris, cornichon, mustard, and bread.

French fries, ketchup, and mayonnaise.